A proposed editorial series exploring how kitchen tables anchor home life as sites of ritual, connection, and everyday meaning that extend far beyond their function as eating surfaces.
Building on Floyd's Lived In blog and At Home with... series format, At the Table with… would feature in-depth profiles pairing intimate home photography and video with interviews, recipes, and curated playlists. Each package captures how different people transform their tables into centers of gathering.
Chef and entrepreneur Susan Kim of New York pop-up Doshi serves as the sample subject, demonstrating how the series would spotlight people deeply embedded in culinary culture who bring intention and creativity to their tables.
At the Table with Floyd
Identifying content opportunities within Floyd's existing editorial framework and brand voice
Visual research: intimate gatherings, everyday rituals, and the spaces where connection happens
Sample execution featuring chef Susan Kim of Doshi, demonstrating the series' multi-format approach: interview, photography, recipes, and playlists. Video content strategy: authentic, lo -fi home movies meet social-first storytelling.